Our extra virgin olive oil is produced in Tuscany according to strict production specifications that guarantee the sublime quality and authenticity of our product.
The olives are handpicked at the perfect moment of ripeness to preserve their organoleptic properties intact. Cold pressing takes place within hours of harvesting, enhancing the fruit’s authentic aromas and flavors.
Tuscan extra virgin olive oil is an internationally renowned product of the highest quality.
Tuscany has a thousand-year tradition of olive oil production, passing down from generation to generation the wisdom and passion for this precious food.