Bruschetta with whipped ricotta, figs, black olives and olive oil

Preparation

1. 1 ✓ Mark step as done

   Toast the bread until golden and crisp.

   

2. 2 ✓ Mark step as done

   Whip the ricotta with a drizzle of Albero di Godot extra virgin olive oil, salt, pepper and lemon zest.

   

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   Spread the ricotta on the still-warm bread.

   

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   Add the figs cut into thin wedges.

   

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   Finish with coarsely chopped black olives.

   

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   Close with raw Albero di Godot extra virgin olive oil, flaky salt, fresh thyme and a drop of honey.