Peach carpaccio with burrata, black olives and olive oil

Preparation

1. 1 ✓ Mark step as done

   Slice the peaches very thinly and arrange them on the plate like a carpaccio.

   

2. 2 ✓ Mark step as done

   Tear the burrata with your hands and scatter it over the peaches, or keep it whole and place it in the centre of the plate.

   

3. 3 ✓ Mark step as done

   Slice the black olives into rounds or chop them coarsely, then add them to the plate.

   

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   Mix extra virgin olive oil, chilli, salt, pepper and a few drops of lemon. Pour the oil over the plate — don't be shy.

   

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   Finish with fresh basil and a grind of black pepper.